Sourdough Pumpkin Cinnamon Chip Loaf

Enjoy the cozy flavors of fall with this soft, flavorful pumpkin loaf swirled with sweet cinnamon chips. Naturally leavened and slow-fermented for 24 hours, it delivers rich flavor and tender texture—the perfect blend of pumpkin spice and sourdough goodness. Slice it up for breakfast, dessert, or a festive treat anytime!

Ingredients: unbleached bread flour, spring water, pink himalayan salt, rice flour, pure pumpkin, pumpkin spice, maple syrup, cinnamon chips, sourdough starter (wild yeast culture)

mini size: $8