Sourdough Chocolate Chip Cookies

Rich, chewy, and full of flavor — these cookies are made with brown butter and fermented overnight using sourdough discard for 18+ hours. Each bite is packed with melty chocolate chunks and topped with flaky sea salt for the perfect finish.

Don’t worry — they’re not sour! The sourdough discard simply adds depth, moisture, and a subtle complexity (plus a nutritional boost).

- 55g each (minis are 35g)

- Store in an airtight container at room temp for 3–4 days

I also offer these in a mini size!

Regular cookie price: $12 for 6, $20 for 12

Mini cookie price: $8 for 6, $14 for 12

Cookies can be individually wrapped for an additional price 

Ingredients: unsalted butter, brown sugar, granulated sugar, egg, vanilla, sourdough discard, all-purpose flour, baking powder, baking soda, semi-sweet chocolate, pink himalayan salt, flaky sea salt