Sourdough Chocolate Chip Cookies
$12.00
Rich, chewy, and full of flavor — these cookies are made with brown butter and fermented overnight using sourdough discard for 18+ hours. Each bite is packed with melty chocolate chunks and topped with flaky sea salt for the perfect finish.
Don’t worry — they’re not sour! The sourdough discard simply adds depth, moisture, and a subtle complexity (plus a nutritional boost).
- Store in an airtight container at room temp for 3–4 days
I also offer these in a mini size!
PRICE: $12 for 6, $20 for 12
Cookies can be individually wrapped for an additional price
Ingredients: unsalted butter, brown sugar, granulated sugar, egg, vanilla, sourdough discard, all-purpose flour, baking powder, baking soda, semi-sweet chocolate, pink himalayan salt, flaky sea salt