Sourdough Bagels

These naturally leavened bagels have just the right amount of subtle tang, with a soft, airy interior and chewy crust. Fermented for 14+ hours for depth of flavor. They freeze beautifully for up to 3 months — perfect for stocking up!

Sold in packs of 4 or 8

Flavors

- Plain $2.50 each

- Salted $2.50 each

- Everything $2.50 each

- Cinnamon Sugar $3.25 each

- Chocolate Chip $3.25 each

Ingredients: Bread flour, spring water, granulated sugar, pink Himalayan salt